At the innermost of the food court on the first floor, there were so many people. It took 160 minutes to wait for a seat on Sundays and Fridays, which was amazing. When I waited for 120 minutes, I heard that there was no need to queue for takeout and it could be prepared in 20 minutes, so I took it out decisively and ate it at the table in the food court. I don&rsquo;t know if it was because I waited too long or the takeout was not presented on the plate, the silk dolls tasted average and were not particularly outstanding. Especially the vegetarian noodles had a very strong taste, and the silk dolls had no taste after eating them. Although the ice jelly is more expensive, it tastes better, sweet and fragrant, and relieves the spiciness and heat.

Siliansiwawa (huaguoyuandian)

Here I like to use Zaohai pepper and cardamom for seasoning. The difference between spicy and Sichuan cuisine is relatively large. The spicy degree of Zaochi pepper is not high. It is more suitable for eating in the dish. Guizhou also likes to fold ear root, bacon, plate tendons, crispy bamboo shoots. These ingredients, Guizhou dishes include sour soup, Sour shrimp are all flavorful, very exotic ethnic minority flavor.

No.10 of Local Restaurants in Guiyang

The service here is warm and thoughtful. The staff are very polite and will give out rubber bands, help with luggage charging, etc. The dishes are also delicious, with self-service fruits and vegetables, etc. They will help to deal with the dishes on the table in time. I am very satisfied and will patronize again next time.

The teppanyaki tastes really good. It turns out that this restaurant is a national chain. The fried rice tastes great. I highly recommend it. There are also foie gras, cod, beef, etc. The mode of grilling on the spot is also more reassuring.

The taste is good, the sour taste is very appetizing, the program is very Guizhou-style, the dishes are also good, especially the glutinous rice cake, the children like it very much, the service is good, it is worth a visit.

No.11 of Local Restaurants in Guiyang

在一楼美食城的最里面，人超级超级多，周天周五等座需要160分钟，特别惊人。在等到120分钟的时候听说外带不用排位，20分钟就可以做好，果断外带，然后在小吃城的桌子上吃。不知道是等太久还是外带没有摆盘，丝娃娃感觉味道一般，不是特别出彩。尤其是素粉味道非常重，吃完再吃丝娃娃就没有什么味道了。冰粉虽然贵了些，但是味道更好，又甜又香，解辣解暑。

人超多，网上也可排队，第一次来贵阳，网上评论这店不错，就导航来了，在地下商城内，不太好找，中午12点到的，排号等了一个半小时，店不大，人气极旺，丝娃娃中蔬菜是可以自助再加的。

There were so many people, and you could queue up online. It was my first time in Guiyang. I saw good reviews about this store online, so I navigated here. It&#39;s in the underground mall, not very hard to find. I arrived at 12 noon and waited for an hour and a half in line. The store is not big, but very popular. You can add more vegetables to the silk dumplings by yourself.

找了好久才找到，来早了，要11:20才开始点菜！人气挺高的，刚开始点菜没几分钟人就满了，第一次吃不知道是不是正宗的，味道也还行吧，思恋小摊摊不建议点，京都酱肉丝也是

It took me a long time to find it. I came too early. The ordering started at 11:20! It&#39;s very popular. It was full within a few minutes of the start of ordering. I don&#39;t know if it&#39;s authentic for the first time. The taste is okay. I don&#39;t recommend ordering from the Silian stall, and the Kyoto sauce pork shreds are also not recommended.

花果园购物中心是近年来贵阳炙手可热的新商圈，无可厚非丝恋红汤丝娃娃也在此开设了分店，而且特别兴旺，晚上基本都要排位。花果园分店就在美食广场旁边，后来实在太多人，我们最后改去银座店用餐。餐厅的卫生环境不错，价格亲民，难怪这么受欢迎。购买一份红汤丝娃娃，十五个小碟的配料可以任加，但薄皮要收16元一小叠，其实就相当于换个形式收费。各种配料口味各异，尤其怕吃折耳根，一股鱼腥味。蘸酸汤吃是当地人的习惯，但不一定每个人都能受得了，我还是喜欢不点酱直接包着吃更原汁原味。

Huaguoyuan Shopping Center is a hot new business district in Guiyang in recent years. There is no doubt that Silian Red Tangsi dolls have also opened a branch here, and they are particularly prosperous, and they have to be ranked at night. The Huaguoyuan branch is next to the food court. Later, there were too many people. We finally changed to the Ginza store to eat. The sanitary environment of the restaurant is good, the price is close to the people, no wonder it is so popular. Buy a red soup doll, 15 small dishes of ingredients can be added, but the thin skin to charge 16 yuan a small stack, in fact, it is equivalent to a different form of charge. Various ingredients taste different, especially afraid of eating the root, a fishy smell. Eating sour soup is the habit of locals, but not everyone can bear it, I still like to eat more authentic without sauce.

第一次到贵阳，看见很多人排队，所以也来试试，感觉很一般，谈不上好吃，丝娃娃16元1份，估计大家都是来试试味道的，地方很小，要取号排队，

The first time I went to Guiyang, I saw many people queuing, so I also tried it. It felt very general. It was not delicious. The silk doll was 16 yuan. It is estimated that everyone is here to try the taste. The place is very small. You have to take the number to line up.

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The seasonings here are like to use pickled chili peppers and fermented black beans, which are quite different from the spicy Sichuan cuisine. The spicy level of pickled chili peppers is not too high, and it is more suitable to be eaten with rice when incorporated into dishes. Guizhou also likes ingredients such as zheergen, bacon, tendon, and crispy sauce. Guizhou dishes, including sour soup and sour shrimp, are unique in flavor, with a very exotic ethnic minority flavor.

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